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11va conferencia de nutricion Europea 26-29 Octubre 2011

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Con el lema diversidad versus globalizacion se realizara en el 2011 el congreso europeo de nutricion.

 

Main Topics

 

  A. Gut function and nutrition
  1.  
    1. Minerals
    2. Vitamin
    3. Fatty Acids
    4. Fibre/Prebiotics
    5. Microbiota/Probiotics

 

  B. Innovation in food for optimal nutrition
  1.  
    1. Cereals: potential new products
    2. Food supplements
    3. Health claims
    4. Tree nuts and dried fruits
    5. Reformation of recipes to improve diet quality

  C. Nutrition and healthy lifestyle
  1.  
    1. Nutritional programming
    2. Nutrition in children and adolescents
    3. Nutrition in the elderly
    4. Nutrition and physical activity
    5. Nutrition and cognitive function

 

  D. Nutrition in the management of non-communicable diseases
  1.  
    1. Obesity and weight management
    2. Metabolic syndrome
    3. Nutrition and cardio-vascular diseases
    4. Nutrition and neurodegenerative disorders
    5. Nutrition and cancer

 

  E. Nutrition in the prevention
  1.  
    1. Immunonutrition
    2. Food allergies
    3. Personalized nutrition
    4. Reference intakes
    5. Stress and psychological disorders related to nutrition

 

  F. Nutritional research and education in Europe
  1.  
    1. Institutional capacity development in nutrition
    2. Health promotion strategies
    3. Modern techniques for nutritional assessment
    4. Science and communication in food safety

 

 

Debates:

  1.  
    1. Antioxidant
    2. Knowledge and research on GMO’s
    3. Fortification?
    4. Osteoporosis
    5. Myths and misleading bioethics of nutrition
    6. European guidelines for clinical nutrition
    7. New trends in modern nutrition eating behavior
    8. Nutrition documentation
    9. Alternative approaches in research

 

 

Plenary lectures:

  1.  
    1. Biomarkers: tools and claims
    2. Prevention of non-communicables diseases
    3. Nutrition and inflammation

 

 

Focus symposia:


Nutrition outside Europe

  1. Nutrition in Latinamerica
  2. Nutrition in Asia
  3. Nutrition in Africa
REGISTRATION FEES




GROUPS BEFORE
31/05/2010

FROM
01/06/2010 TO 30/09/2010

FROM 01/10/2010 TO 26/10/2010
SENIOR RESEARCHER 510,00€ 625,00€ 675,00€
INDUSTRY PROFESSIONAL 725,00€ 825,00€ 925,00€
STUDENT * / DIETICIANS 250,00€ 310,00€ 350,00€

ACCOMPANYING PEOPLE

150,00€ 200,00€ 250,00€




  • Price: VAT included
  • Including researches coming from Africa, Asia or Latin-America (*)
  • Official Certification required  (*)



  TERMS AND CONDITIONS

  •  Registrations can be made on-line at the Conference website or by sending the duly completed registration form to the Technical Secretariat  by fax, mail or e-mail together with the payment receipt or the authorization slip for payment by credit card.
  • If necessary, invoices may be issued by indicating, in the field for observations: company name/ person to be invoiced, Passport number / Identity number and postal address.
  • DEADLINE FOR RECEIPT OF INSCRIPTIONS: September 30, 2011.
  • IMPORTANT: No registration will be formalized until payment is received.
 

 

  CANCELLATION POLICY

 


  • In no case refunds shall be made.
  • The renaming of the Congress members will be allowed until September 10, 2011.
  • Cancellations and renaming must be made in writing and be sent to the Technical Secretariat:  fax nº 902 430 959 or e-mail at cancelaciones@fensmadrid2011.com.
  • All refunds will be issued after the Conference is over

 

  METHOD OF PAYMENT

 


  • By cheque payable to Fase 20 S.L (Only cheques received before September 15, 2011 will be accepted).
     
  • By bank transfer (It is essential that you send a copy of the bank transfer by fax: 902 430 959 indicating the conference and the name of the participant. Once we verify the receipt of the bank transfer, we will confirm the registration by e-mail).
            Account holder: Fase 20, S.L. 
            Bank: Banco Popular Español.
             Account number: 0075 0903 19 0600078762
             IBAN: ES12 0075 0903 1906
             BIC: POPUESMM 
     
  • By credit card: for credit card payments, you must indicate the following:
             Type of card: VISA, MASTERCARD or  AMEX                      
             Holder
            Card number
            Expiry date
  • Note: Bank transfer fees, currency exchange fees, etc., will be paid by the participant.

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